Gluten-Free Oat Biscuits
By Jeroen Creemers, 22-09-2016
The Smarter Difference™
20% less calories and 40% fewer carbs than regular oat biscuits
These simple biscuits demonstrate how easy it is to substitute your usual sugar with Sukrin Gold and achieve great results. By simply switching your sugar for Sukrin Gold you achieve a significant reduction in calories and lower the GI of your finished biscuit. With the added Sesame Flour for flavour and protein and the Fibrefin for a boost of beneficial fibre, grab a couple of these for breakfast on the go.
- Prep Time: 20min
- Cook time: 15min
- Total Cook time: 35min
- Skill level: Easy
Free From: gl, su, wh, ye, so
Tags: Coeliac, Diabetic,
Lifestyle: Vegetarian, Low Carb,
Nutrition facts
- 3gr fibre per serving
- 3gr protein per serving
Recipe Difference:
Beneficial Nutrition: Low sugar, lower-carb, gluten-free with the main benefit GLUTEN FREE
Allergens: Egg, dairy, sesame
Ingredients
- 150g Butter
- 120g Sukrin Gold
- 1 Egg
- 500g Rolled Oats
- 4tbsp Sukrin Fibrefine
- 2tbsp Honey
- 100g Sukrin Sesame Flour
Instructions
- Preheat the oven to 350F/180C/GM4
- Place the butter, Sukrin Gold and honey in a saucepan and bring to the boil. Mix in the oats, Sesame Flour and Fibrefine and add the egg.
- Using two spoons, form small balls of the mixture and place on a baking sheet lined with silicone paper.
- Bake in the middle of the oven for about 15 minutes, until they are light golden brown. Place each biscuit carefully on a wire rack to cool.