Low-Carb Baked Apple with Sukrin Gold
By Jeroen Creemers, 22-09-2016
The Smarter Difference™
30% less calories and 40% less carbs than apple baked with sugar
We added some sliced red pears to the apples, just for a change. By simply cutting up the fruit, sprinkling with any Sukrin sweetener and a few almonds and baking until soft, you have a yummy dish perfect as breakfast, dessert or a snack. Lovely with yoghurt or low fat creme fraiche sweetened again with Sukrin sweetener. Really delicious.- Prep Time: 5min
- Cook time: 20min
- Total Cook time: 25min
- Skill level: Easy
Free From: Gl, E, Su, Wh, Ye, So, dairy
Tags: Coeliac, Diabetic,
Lifestyle: Vegetarian, Vegan, Low Carb, Ketogenic, LHFC,
Nutrition facts
- 3g fibre per serving
- 1g protein per serving
Recipe Difference:
Beneficial Nutrition: Low- Sugar, low carb, gluten free with the main benefit SUGAR FREE
Allergens:
Ingredients
- 4 Apples
- 2tbsp Sukrin Gold
- 1tsp Cinnamon
- 20g Flaked Almonds
Instructions
- Preheat the oven to 200C
- Core the apples and cut into wedges (no need to peel). Place them in a baking dish.
- Sprinkle with Sukrin Gold, cinnamon and almonds.
- Bake for 15-20 minutes or until apples feel tender.
- Serve with low fat creme fraiche, vanilla ice cream or whipped cream.