Chocolate Cake with Sesame Flour
By Jeroen Creemers, 22-09-2016
The Smarter Difference™
60% less calories, 88% less carbs and 72% less fat than regular chocolate cake
This is very brownie like, a really grate low-fat, gluten-free version, with a hint of orange and some walnuts for texture. The recipe uses Sukrin Gold to add sweetness without carbs and calories, and sukrin sesame flour to add a nutty richness. Take out of the oven while still a little soft, just like you would a brownie.- Prep Time: 15min
- Cook time: 30min
- Total Cook time: 45min
- Skill level: Easy
Free From: gl, su, wh, ye,so
Tags: Coeliac, Diabetic,
Lifestyle: Vegan, Low Carb, Ketogenic, LHFC,
Nutrition facts
- 51g calories
- 2g carbs
- 2g fat
- 3g protein
Recipe Difference:
Beneficial Nutrition: Sugar-free, low-carb, high-protein, high-fibre with the main benefit SUGAR FREE
Allergens: Egg, dairy, sesame
Ingredients
- 3 Eggs
- 200g Sukrin Gold
- 100g Sukrin Sesame Flour
- 50g Sukrin Fibrefine
- 1/2 tsp Baking Powder
- 50g Cocoa Powder
- 2tsp Vanilla Extract
- 1/4 tsp Salt, 1tsp Orange Zest
- 50g Walnuts
- 300ml Buttermilk
Instructions
- Oven 400F/200C/GM6
- Grease and line a 24cm square cake pan. Whisk eggs and Sukrin Gold until well combined. Mix the Sesame Flour with Fibrefine, baking powder, cocoa powder and salt.
- Fold gently into the egg mixture. Stir in the buttermilk, vanilla extract, grated orange zest and chopped walnuts, reserving a few for the top.
- Pour the mixture into the tin, sprinkle with the reserved nuts, and bake for approximately 30 minutes, until a skewer inserted comes out clean.
- Allow to cool in the tin for a few minutes, then turn out onto a wire rack until cold. Dust with Sukrin Icing to serve, if you like.