Sugar Free Meringues
By Jeroen Creemers, 22-09-2016
The Smarter Difference™
90% less calories and 100% less carbs than regular meringue
Make a sugar-free 'brown sugar' meringue with Sukrin Gold. This meringue is soft in the centre and tastes delicious paired with fruid and cream.- Prep Time: 15min
- Cook time: 50min
- Total Cook time: 65min
- Skill level: Easy
Free From: gl, Su, Wh, Ye, So, dairy
Tags: Coeliac, Diabetic,
Lifestyle: Vegetarian, Low Carb,
Nutrition facts
- 9g calories
- 2g protein
Recipe Difference:
Beneficial Nutrition: Sugar free, low calorie, fat free with the main benefit SUGAR FREE
Allergens: egg
Ingredients
- 4 Egg Whites
- 90g Sukrin Gold
- 1/2 tsp Vanilla Extract
- 1/4 tsp Cream of Tartar
- 1/8 tsp Salt
Instructions
- GM 1-2/250F/130C
- Combine all in a stand mixer on medium high, until medium stiff and glossy.
- Spoon onto lined baking sheets, will make 8 large meringues.
- Bake for 20 minutes, swap the baking sheets around, reduce oven to 100C and bake a further 20 minutes until crisp and the tips are starting to brown.
- Turn the oven off and leave until cold, preferably overnight.