Paleo Coconut Bread with Sukrin Organic Coconut Flour
By Debbie Russell, February 17, 2015
The Smarter Difference™
96% less carbs and 95% more fibre than regular bread.
This bread makes a lovely hearty loaf, much like cornbread, and is delicious with added dried fruit or dessicated coconut. Enjoy as it is or toasted, with sweet or savoury toppings. A great way of adding extra fibre to your diet! And of course, it's free from gluten and very low in carbohydrates.
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Combine the wet ingredients in one bowl and the dry ingredients in another, then mix together.
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Place mix in a small greased loaf tin (22.5cm x 12.5cm x 7.5cm) and bake for 40 mins at 350F/180c/GM4.
- Prep Time: 10 min
- Cook time: 40 min
- Total Cook time: 50 min
- Skill level: Easy
Free From: wheat, gluten, sugar, yeast, soya
Tags: Coeliac, Diabetic, Vegan, Vegetarian
Lifestyle: Vegetarian, Low Carb, Paleo, Ketogenic, LHFC, High Fiber
Nutrition facts
- 99 kcal
- 0
- 4g of fat
- 3g of fiber
- 3g of protein
- 30g
Recipe Difference: 50.7 calories, 24.4 of protein, -96.4 of carbs, 31.1 of fat, 95.7 of fiber,
Beneficial Nutrition: Sugar and gluten free, high in protein with the main benefit High Fibre
Allergens: egg
Ingredients
- 6 eggs
- 2 tbsp Sukrin Gold
- 120g butter or coconut oil, melted
- 90g Coconut Flour
- 1 tsp gluten-free baking powder
Instructions
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Combine the wet ingredients in one bowl and the dry ingredients in another, then mix together.
-
Place mix in a small greased loaf tin (22.5cm x 12.5cm x 7.5cm) and bake for 40 mins at 350F/180c/GM4.