Oaty Chocolate Bites
By Jeroen Creemers, 21-09-2016
The Smarter Difference™
30% less calories and half the carbs of a regular cookie
These are so simple to make, and really as delicious as any truffle whilst being a lot healthier for you. Great as a snack after a workout, with a healthy dose of protein from the almond flour and oats, and good fats from the coconut oil.- Prep Time: 15min
- Cook time:
- Total Cook time:
- Skill level: Easy
Free From: Gl,Wh,Ye,So,Dairy
Tags: Coeliac, Diabetic, Low fat,
Lifestyle: Vegetarian, Vegan, Ketogenic, LHFC, High Protein,
Nutrition facts
- 1g per bite
- 1.75g per bite
Recipe Difference:
Beneficial Nutrition: High Protein with the main benefit Low Sugar
Allergens:
Ingredients
- 125g Solid Coconut Oil
- 50g Gluten Free Oatmeal
- 50g Sukrin Almond Flour
- 120g Sukrin Gold
- 40g Cocoa
- 1tsp Honey or Coconut Blossom Nectar
- 2tsp Instant Coffee Powder
Instructions
- Dissolve the coffee in 4 tablespoons of boiling water. Mix all the ingredients in a bowl.
- Form the dough into bite-sized balls and roll in schredded coconut or chopped nuts. Refrigerate until ready to serve.